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Launched in 2012, Merlet's Lune d'Abricot is a traditional French Apricot Brandy. Apricots grown in Roussillon are macerated in pure alcohol then blended with extracts of apricot kernels and Merlet's own 2 to 6 year old Cognacs. Finally sugar is added. Can be drunk neat or in a zombie or nacional daiquiri. [+]