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whats in it? A top-secret red blend developed with input from the Wine Sisterhood! how was it made? Fermented cool in stainless steel tanks wood? Nope. No oak. smells like... ...sweet jammy fruit, berry tart with a touch of cinnamon... tastes like... ...a mouthful of ripe red berries with a refreshing hint of cranberry. Soft and silky on the mid-palate with a lingering finish of blackberries and cassis. yummy with... Barbecued chicken, brisket or ribs, grilled steaks, burgers or sausages. [+]