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Morello’s 2012 Santa Barbara County Pinot Noir is a blend of fruit from Santa Maria Valley’s famed Sierra Madre Vineyard and Santa Barbara’s tiny C2 Vineyard. It’s no lie that Pinot Noir grows spectacularly in these regions, and blending the fruit from these two sites together has resulted in the ultimate Pinot Noir with a gorgeous range of flavor complexities that truly represent the Santa Barbara County terrior. The Morello 2012 Pinot Noir is deeply complex, showing layers of rich lavender and sage spices mingled with dark cherries, earth, and dried rose petals. Lush and focused, the palate opens up with flavors of dark chocolate, black raspberries and cola. The silky finish is balanced by crisp fruit notes. [+]