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Morgan’s 2006 Rosella’s Vineyard Pinot Noir comes from one of the most famed estates in the Santa Lucia Highlands, just south of Monterey Bay. Winemaker Gianni Abate used minimal intervention techniques to allow the vineyard characteristics to shine through in this always eagerly anticipated release, and the result is a supple, full bodied Pinot with intense character with a delicious mix of spice, fruit and minerality. Deep and concentrated, Morgan’s Pinot Noir showcases cherry, cranberry, white chocolate and spice flavors, with a touch of vanilla and toast. Well-integrated, layered tannins suggest this wine will age very well. Try pairing the Morgan 2006 Rosella’s Vineyard Pinot Noir with rib roast or lamb chops, or just about anything off the grill. 100% Pinot Noir. Enjoy now until 2012. [+]