Nicolas Feuillatte Champagne Brut Reserve

It is composed of 20% of the Chardonnay grape variety, for elegance and delicacy, 40% of Pinot Noir, for roundness and structure and 40% of Pinot Meunier for fruitiness. Pale gold in color, abundance of delicate bubbles. Floral aromas of fruit with subtle predominance of white fruits: pear, apple, almonds and hazelnuts. Fresh opening, smooth, pleasant and balanced. Food Pairing: This wine is an ideal accompaniment for Breton lobster and cream sauce, sole morel mushrooms, chicken brochettes with citronella. alcohol by volume: 12.0% critical acclaim: "Flavors of poached pear, kumquat, white raspberry, biscuit, ginger and licorice mix in this lively, open-knit version. Features a modest, lightly smoky finish." 0 Points BY Wine Spectator [+]