Wonderfully flavoured comfort food that's both easy to prepare and easy to serve. Over 180 one-pot, slow-pot and clay-pot recipes from around the world, with useful cook's tips and step-by-step techniques. Includes soups, first courses and side dishes, stove-top stews and casseroles, roasts and pot-roasts, rice and pasta dishes, vegetables and vegetarian main courses, and delicious desserts. Essential information on classic clay pots, from tagines to tians, plus all you need to know about using chicken and potato bricks, garlic bakers and bean pots. 
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