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Established in 1990 in Marlborough, New Zealand, Ponga is owned by the Scott Family Group. Josh Scott is the winemaker, while Sara and Victoria Scott are the viticulturist and marketing manager respectively. Pinot Noir and sustainably farmed Sauvignon Blanc are sourced from select vineyards in Marlborough. The fruit is planted on free-draining, alluvial loamy soils over gravel ideal growing conditions for these varietals. Ponga was named after New Zealand's iconic silver fern, which is called "Ponga by the country's indigenous Maori people. [+]