Preserved (book)


Full of practical information, Preserved covers all the main techniques of food preservation in an accessible, light-hearted manner.Learn how to dry meat, salt fish, cure ham, smoke your own salmon and how to pickle eggs, bottle fruit and more. Home made preserved foods taste far better than shop-bought equivalents and now you can teach yourself to make delicious food with the surplus from your garden or the inexpensive seasonal food in the supermarket. [1]