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Pugilist’s 2013 Viognier was produced from the Curtis Vineyard in the Santa Ynez Valley of Santa Barbara County. The small estate vineyard is nestled on a high mesa amid the rugged terrain of the Valley. Here, Rhone varietals thrive and produce wines with rich flavors, balance, bright acidity, structure, and a true sense of place. Two different clones of Viognier are grown at the Curtis Vineyard, which brings natural complexity and dimension to this wine. The Pugilist 2013 Viognier has fantastic, alluring aromas of jasmine flowers, honeysuckle, and freshly squeezed limes. On the palate, this Viognier offers a bright, fresh acidity and flavors that mirror the aromas. Try pairing the Pugilist 2013 Viognier with spicy foods, shellfish, ceviche, Thai or Indian food. [+]