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Careful vinification is carried out separately for each variety until the moment of blending. Syrah is vinified via direct pressing. For Grenache and Cinsault, a short cold maceration is applied before fermenting. The juices are decanted, and alcoholic fermentation takes place at between 63F and 64F. No malolactic fermentation. Soft fining and an early bottling. SOIL TYPELimestone and clay tableland FOOD PAIRINGSAppetizers, seafood, grilled foods, Asian dishes TASTING NOTESMarble pink color. The scent reveals notes of peaches and fresh red berries. This fruity wine discloses great volume and an elegant finish. [+]