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Red Head Ranch sits on one of the oldest recorded vineyard sites in San Luis Obispo County, planted in Paso Robles by the Klintworth family over 100 years ago. This 2004 Cabernet Sauvignon, a blend of 75% Cabernet Sauvignon and 25% Petit Verdot, expresses Red Head Ranch's signature style: elegance and focus of fruit, producing wines that are supple and accessible. The wine press seems to agree, as Wine Enthusiast magazine names the wine among the Best of the Year and calling it "rich and robust, this soft, full-bodied Cab has a nice array of red and black cherry, black-berry jam, cedar and coffee flavors. Polished tannins help make it classy." The 2004 Red Head Ranch Cabernet Sauvignon was also awarded a Gold Medal at the Orange County Fair Commercial Wine Competition, in addition to a Silver Medal at the San Francisco Chronicle Wine Competition. The Petite Verdot was of excellent quality in 2004, hence a greater percentage (25%) of the blend as compared with the previous bottling. Its addition to the wine adds robust character that has resulted in a more complex, cellar-worthy wine. Try pairing the Cabernet Sauvignon with braised lamb shanks, burgers, and anything off the grill. [+]