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Located in Rouffach, in the South of Alsace, the Clos Saint Landelin, monopoly of the Mur family, covers 15 hectares. Its situated at the southern end of the grand cru Vorbourg. Its steep south facing slopes are cultivated in terraces. The soil is clay and limestone with a lot of stones. The subsoil is made of calcareous sandstone from the Bajocien and calcareous conglomerates from the Oligocene. The vineyard is in organic farming [+]