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Distilled in 1982 (although obviously not by Sagatiba themselves), this stock was left to mature in very old limousin oak cognac casks for over 20 years. Sagatiba Preciosa received 96/100 from the Beverage Tasting Institute in Chicago, putting it in their 'Superlative' category, a standard which only 25 other world spirits have reached. [+]