Saint Chamant Blanc De Blancs | Wiki & Review | Everipedia

"Oak-aged base wines give this an architectural power, structuring the lees into scents of fresh croissant and hon-shimeji mushrooms. It’s creamy and full, with enough zesty acidity to keep the velvet texture in check. Pour it with pan-roasted fish finished with chanterelles and cream." (Reviewed 12/12) [+]