I started my blog after college, mostly to share the recipes I baked on the weekends. I was in my mid-twenties, working in finance, and felt a little lost in both my career and my life. I tapped into my many fond memories being in the kitchen when I was younger, picked up a camera (and taught myself how to use it!), and the rest is history. In 2013 I made Sally’s Baking Addiction my full time job and I’ve published two cookbooks (this one and this one!). For more information about how I began my blog, made it my full time job, and the different techniques I use, feel free to browse my posts about blogging. [+]
This is a discussion about the above wiki. Concerns about the topic, its accuracy, inclusion of information etc. should be discussed here. Off-topic discussion not pertaining to the topic of the wiki will be removed.