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One of the hardest-working women in the food biz, Sara Moulton has been juggling multiple jobs for years. Admired by millions as the host of Cooking Live, Cooking Live Primetime, and Sara's Secrets, Moulton was one of the Food Network's defining personalities throughout the outlet's first decade. In addition to her work on the Food Network, the energetic Moulton has been the Executive Chef of Gourmet Magazine for the last twenty-three years. She is additionally the Food Editor of ABC-TV's Good Morning America, and the author of Sara's Secrets for Weeknight Meals (Broadway Books, 2005) and Sara Moulton Cooks at Home (Broadway Books, 2002). In April of 2008, Moulton launched a new 20-episode television series on public television, entitled Sara's Weeknight Meals. [+]