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Scott Harvey 2010 Zinfandel Mountain Selection
Awards92 Points — Beverage Testing Institute
Grapes77% Zinfandel, 23% Barbera
Aged17 months in oak
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Scott Harvey’s 2010 Mountain Selection Zinfandel was produced from Amador County where the conditions are well suited to producing distinctive, earthy, full bodied Zinfandels. Flavors of allspice, cloves, bay leaf, holiday spices, raspberry tart, briary blackberries and cherry cola combine in this Mountain Selection Zinfandel. The French Oak aging also contributes to the rounded complexity and soft texture with long, lingering flavors. [+]