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Seamus Mullen is an acclaimed New York chef known for his approachable, modern Spanish cuisine that has garnered him critical acclaim and a strong following. Growing up on an organic farm in Vermont, Mullen learned the value of harvesting the surrounding land to bring flavorful meals to the table. Jobs in local restaurants provided an early glimpse into the industry, and Mullen was immediately hooked. He became enamored with the various traditions and cuisines of Spain while studying at Universidad Autonoma de Extremadura in Caceres, before working in some of the countrys top kitchens (Mugaritz, Abac, Alkimia). [+]