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Edoardo Seghesio immigrated to America in 1886 from the Piedmont region of Italy, home to Barbera. In 1895, he planted his first vineyards to grapes he had come to enjoy in his new country, yet one vineyard was saved for varietals from his homeland. Our historic, proprietary Barbera clones benefit from the warm, dry days in northern Alexander Valley, where the grapes classic acidity creates a wine with vibrant aromas and a velvety texture [+]