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Chef With Two Michelin Stars
Expert in Creativity and Gastronomy
Sergi Arola has earn for himself a prominent place among Spanish restaurateurs and is undoubtedly one of the Spanish chefs with a wider international career. Arola, who started cooking at age 12 for his grandfather, studied at the Escuela de Hostelería y Restauración in Barcelona and now runs his own restaurant in Madrid. Among her teachers were the Spanish Ferran Adrià and Juan Mari Arzak as well as the French Roger Verge and Pierre Gagnaire. [+]
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