Sophie Grigson's Country Kitchen (book)


With her usual modern, relaxed style, Sophie Grigson offers over 120 colourful and delicious recipes to make the most of seasonal food. Fresh food has always been the cornerstone of Sophie's cookery and country living ensures she has fresh produce all through the year. Her own garden, farm shops and local markets - to say nothing of what grows wild in the fields - all inspire her to create simple recipes for her friends and family. Freshen up in spring with Garden Rhubarb and Honey Compote, simmer in summer with Spiced Courgette Salad, produce your own Bramble Jam for autumn and rustle up a Roast Goose for Christmas. [1]