After years of being chased out of the kitchens at both his grandmothers' homes in rural New York state and Alabama, young Stan Frankenthaler was finally allowed to shell peas and fry chicken... Before long, he was cooking most of the family's dinners, events that often stretched on for hours. Stan says he cannot remember a time when he was not completely enamored with the rituals and beauty of food. [+]
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