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Prince of the enological re-birth of Sicily, the Nero dAvola is a very important native varietal. Initially found in Siracusa, it is now found in all of the wine-making areas of the island. Sambuca di Sicilia, in the province of Agrigento, where ruch, mature, and structured Nero dAvola is obtained. It prefers clay-like terrain and is very sensitive to excessive dryness and too much exposure to sunlight. The type of farming is "Espalier, used with an average density of planting where there are 4500 plants per 2.5 Acres. [+]