Malcolm Gluck knows that fantastic quality and great value for money can go hand in hand. In Superplonk 2005 he shares his brilliant finds - over 1,000 top-raking wines from super-markets and high-street stores. In SuperGrub, for the first time ever, Gluck has turned his hand to food. With the help of Silvena Rowe, he has come up with 40 menus for 3 course dinner parties for four people, with fantastic wine, each under 30 pounds. By matching great value food with delicious but inexpensive wine, you can be a great host without it costing you the earth. 
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