Susanna Foo

Cooking has always been a family affair for Susanna Foo. Born in Inner Mongolia, China and raised in Taipei, Taiwan, Foo became well acquainted with the spices, grains, and produce indigenous to the region. She has fond memories of learning to wrap dumplings with her grandmother, and owes her mother-in-law and cousin for teaching her about Hunan style cuisine and Chinese Northern-style pasta making. [+]
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