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Suzanne Tracht is among the rare group of American women chefs who have achieved the ultimate dream of owning their own restaurant. With Jar, her modern chophouse in the heart of Los Angeles, Tracht dazzles Angelenos with the allure of her familiar retro dishes from the American culinary repertoire. Her contemporary interpretation of dishes like Pork Belly and Chocolate Pudding prove that delicious food can also be unpretentious. "I love feeding people. We want guests to feel like they are in the ultimate living room, where they can have their favorite foods without pretence. I've always wanted to create a restaurant space where there's a sense of community and neighborhood," says Tracht. The faithful patronage and camaraderie among Suzanne Tracht's guests are a fulfillment of her vision. [+]