Take Six Ingredients (book)

Plot Summary:

Making delicious dishes using six ingredients or less, Conrad Gallagher, the renowned Irish chef, shows that the simplest cooking methods can bring out the richest flavour and taste. From simple fare to an elegant three course dinner, you'll find something for every occasion and yu'll quickly agree that cutting down the ingredients needn't cut down on the appeal. And by freeing yourself from the kitchen you might just have a bit more time to enjoy the food you've prepared! [1]