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Tama Matsuoka Wong is the forager for restaurant Daniel in New York City and enjoys relationships with the Audubon Society and Slow Food. After more than 25 years as a financial services lawyer at Citibank and Merril Lynch, she launched Meadows and More to connect experts in the field of meadow restoration, botany, and wildlife with people in the community. Her book Foraged Flavor was published in 2012 and is a seasonally organized field guide on cooking with foraged edibles. [+]