Born and raised in Barbados, Tamesha graduated from The Art Institute of New York City where she was on the Presidents List. She went on to work at the world famous Jean Georges restaurant in NYC and was honored with gold and silver medals from the American Culinary Federation. Tamesha is currently the Sous Chef at The Oval Room, one of Washingtons Power Restaurants, located next to the White House and owned by Ashok Bajaj, one of the Capitals biggest restaurateurs. Interested in playing with molecular elements, Tamesha cooks modern American food with French and Asian influences. [+]
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