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This delicious reposado from Tapatio is rested for four months in ex-bourbon casks to round out the flavour and tame the edges of the more robust Blanco. For a refreshing summer drink, try this Reposado in the Paloma cocktail: 50ml Tapatio Reposado 12.5ml fresh lime juice Top up with grapefruit soda. Serve in a large tumbler over plenty of ice with a wedge of lime. [+]