The Gate restaurant's refreshing approach to vegetarian food has taken London by storm. Adrian and Michael Daniel have Indian-Iraqi origins, and much of their food combines the flavours and techniques of these two cultures. But there are other influences too. By bringing together mainly Middle Eastern, Mediterranean and Asian ingredients they have created an irresistible, unusual, yet simple-to-prepare range of dishes. A timely reminder that cooking without meat needn't be dull, this book will provide a wealth of refreshingly different and exciting recipes for your vegetarian guests. 
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