Pasta is one of the most popular foods in the world today. Available in an amazing range of shapes and flavours, pasta can be simple or sophisticated and is easy to cook, making it the perfect choice for everyday and spur-of-the-moment meals. Learn which wine to serve with each dish and how to make the perfect pasta sauce. With over 800 photographs, an informative text and 150 enticing recipes, as well as information on the equipment to use, this book demonstrates the art of making, cooking and enjoying pasta...an essential book for every kitchen - and every cook. 
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