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Aromas of zesty lime, grapefruit, and passionfruit with a touch of freshly-cut grass. A refreshing and vibrant palate with flavors of citrus, apple, and sweet summer herbs leading to a long and juicy finish. Grapes are destemmed, pressed and cold-settled overnight. Cool fermentation is carried out in stainless steel tanks to capture fruit purity. Aged on fine lees for two months to add weight and richness, the lots are then blended, gently fined and filtered. [+]