As an award-winning master chef and trendsetter in the field of organic and sustainable culinary arts, New England's WildCheff Denny Corriveau has evolved over the past 25 years as a nationally noted authority regarding his “best practice” methodology concerning the culinary side of free-range eating. An avid fisherman, hunter, private chef, and motivational speaker, Denny has utilized his unique wild game and organic culinary expertise to share his knowledge as an Ambassador of Free-Range food. [+]
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