As top food dog of the notoriously extravagant venue, Chef Thomas is responsible for all operations including menu design, training and food production for all of the resort’s food and beverage outlets, as well as catering support for 150,000 square feet of meeting and event space! Picture mouthwatering meats from Gotham Steak a few mere steps from Liv, delectable pastas and Italian dishes at Scarpetta, or charcoal-grilled seabass from Hakkasan: now you have an idea of this man’s daily doings. [+]
This is a discussion about the above article. Concerns about the topic, its accuracy, inclusion of information etc. should be discussed here. Off-topic discussion not pertaining to the topic of the page will be removed.