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Since 1964, the Toffoli family has been producing the finest wines of their region at the northern end of the Prosecco di Conegliano Valdobbiadene appellation. It began when Gabriele Toffoli’s father Vincenzo, a gifted grafter of vines in the 1950’s, bought 12 acres of land which he planted to vines. Today, most of the operations around the winery fall into Gabriele’s hands, but his two brothers, Sante and Luciano, also help in the vineyard. An additional 12 acres are now leased from a neighbor due to demand for their Prosecco. [+]