Traditional Breads for your Breadmaker features classics such as Bath Buns, Yorkshire Tea Cakes and Pikelets together with some fantastic breads, nearly forgotten and due for a renaissance. Designed for the beginner and expert alike, and divided into eight geographical sections. Karen Saunders has adapted these recipes so that they are perfect for baking in your breadmaker, regardless of make and model. Ideal for those that are bored of bruschetta or fed up with focaccia, this is a unique, must-have recipe book. [1]