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This bush-vine chenin balances a pretty, white fruit expression of honeyed pear with a mouthwatering salinity that evokes the False Bay breezes that keep the area cool. Its flavors are pulled taut by pithy lemon and ruby-grapefruit acidity, an effect that Johan Joubert achieved through blending fresh Wellington fruit into the richer Helderberg harvest. It's juicy with a firm, stony structure. [+]