The Brunello di Montalcino DOCG produced by the Val di Suga estate is considered one of the most representative wines from this limited geographical area. Its best feature is the very consistent structure resulting from the particular characteristics and climate of the microzone in which the estate is located. During the lengthy period of aging in Slavonian oak casks, its natural aggressiveness is gradually subdued, and the wine is transformed into an elegant harmony of flavors. Similarly, the bouquet, which initially may be hardly perceptible, develops over the years a complexity that arouses the emotions of the taster. [+]