Warner Edwards Victoria's Rhubarb Gin | Wiki & Review | Everipedia, the encyclopedia of everything

Warner Edwards Victoria's Rhubarb Gin

Warner Edwards' Victoria's Rhubarb Gin is named after Queen Victoria rhubarb, a type formerly grown at Buckingham Palace and still cultivated on a royal estate today. Softened and pressed, this is combined by Harrington Dry Gin, resulting in a flavoured gin that works exceptionally well with tonic or ginger ale. [+]