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Waylynn Lucas, a self-described perfectionist, takes joy in marrying the nostalgia of classic sweets with modern and exciting flavor profiles. Laced throughout the fabric of her eclectic background, from young gastronome to fashion ingénue to pastry wunderkind, Lucas’ culinary style maintains a fresh philosophy of desserts that are delicate, refined and well-balanced. Her latest project, Fōnuts, a new spin on the traditional coffee and doughnut shop, stays true to her diverse and prestigious culinary pedigree, with offerings that run the gamut from indulgent to gluten-free to vegan, sweet to savory and traditional to avant-garde. [+]