Quantcast

Whitney Otawka

Whitney Otawka wiki, Whitney Otawka bio, Whitney Otawka net worth, Whitney Otawka nationality, Whitney Otawka ethnicity Whitney Otawka age, Whitney Otawka birthday, Whitney Otawka height, Whitney Otawka weight Whitney Otawka boyfriend, Whitney Otawka girlfriend, Whitney Otawka married, Whitney Otawka husband Whitney Otawka news, who is Whitney Otawka, where is Whitney Otawka
71 Whitney Otawka religion, Whitney Otawka interview, Whitney Otawka life, Whitney Otawka website Whitney Otawka wife, Whitney Otawka family, Whitney Otawka education, Whitney Otawka measurements, Whitney Otawka email Whitney Otawka phone, Whitney Otawka salary, Whitney Otawka address, Whitney Otawka history, Whitney Otawka facts
While taking French classes at the University of California-Berkeley, Whitney Otawka was hired as one member of a two-person kitchen. The owner filled the menu with his mothers Brittany-based recipes, and spent evenings introducing Whitney to a world of gastronomy and fine wine. She continued her culinary learning in restaurants in California until she moved to Athens in 2005, where she worked her way up to Sous Chef of 5&10 under Chef Hugh Acheson. During her years at 5&10, she took time out to hold numerous stages in New York's finest restaurants such as Per Se and Le Bernardin, and work with chefs and winemakers across Europe. In 2010, Whitney became Executive Chef at the prestigious Greyfield Inn of Cumberland Island, until recently leaving to join the kitchen as Executive Chef of Farm 255 in Athens, Georgia. [+]
This is a discussion about the above wiki. Concerns about the topic, its accuracy, inclusion of information etc. should be discussed here. Off-topic discussion not pertaining to the topic of the wiki will be removed.