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Zonin Montepulciano d'Abruzzo Winemaker's Collection
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The stems are separated from the grapes, which are softly pressed in cylinders under pressure gently breaking their skins and releasing the juice. The juice is left to macerate on the skins for about a week in rotating temperature controlled stainless steel vini? ers at a temperature of about 8286F. The wine is then placed to age in large Slavonian oak casks. [+]